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Photo of Shakshouka for One by WW

Shakshouka for One

1
Points® value
Total Time
22 min
Prep
12 min
Cook
10 min
Serves
1
Difficulty
Easy
Rich eggs nestled in a piquant tomato sauce flavored with jalapeno and spices are ready to eat in about 20 minutes. If you like a runnier egg, cook yours a touch less. Kick up with spice with some hot sauce drizzled over top. Having company? This recipe is easily doubled in a 12-inch skillet.

Ingredients

Olive oil

1 tsp

Jalapeño pepper

1 small, seeded and chopped

Paprika

¼ tsp, smoked variety

Ground cumin

¼ tsp

Canned diced tomatoes

1 cup(s), with onions and garlic

Table salt

1 pinch(es)

Egg

2 large egg(s)

Cilantro

1 Tbsp, or parsley, chopped

Instructions

  1. Heat oil in a small nonstick skillet over medium heat. Add jalapeno; cook, stirring often, until softened, about 2 minutes. Stir in paprika and cumin; cook over low heat, stirring, until fragrant, about 30 seconds. Stir in tomatoes and salt; bring to a simmer over medium heat.
  2. Create 2 spaces in tomato mixture so you can see the bottom of pan; gently break eggs into skillet, one per space. Cover skillet; simmer over medium-low heat until eggs are cooked to desired doneness, about 5-8 minutes. Sprinkle with cilantro or parsley; drizzle with sriracha (optional).
  3. Makes 1 serving.

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