Shakshouka for One
1
Points®
Total time: 22 min • Prep: 12 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Rich eggs nestled in a piquant tomato sauce flavored with jalapeno and spices are ready to eat in about 20 minutes. If you like a runnier egg, cook yours a touch less. Kick up with spice with some hot sauce drizzled over top. Having company? This recipe is easily doubled in a 12-inch skillet.
Ingredients
Olive oil
1 tsp
Jalapeño pepper
1 small
Paprika
¼ tsp
Ground cumin
¼ tsp
Canned diced tomatoes
1 cup(s)
Table salt
1 pinch(es)
Egg
2 large egg(s)
Cilantro
1 Tbsp
Instructions
1
Heat oil in a small nonstick skillet over medium heat. Add jalapeno; cook, stirring often, until softened, about 2 minutes. Stir in paprika and cumin; cook over low heat, stirring, until fragrant, about 30 seconds. Stir in tomatoes and salt; bring to a simmer over medium heat.
2
Create 2 spaces in tomato mixture so you can see the bottom of pan; gently break eggs into skillet, one per space. Cover skillet; simmer over medium-low heat until eggs are cooked to desired doneness, about 5-8 minutes. Sprinkle with cilantro or parsley; drizzle with sriracha (optional).
3
Makes 1 serving.
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