Uncooked 95% lean ground beef
⅛ tsp, freshly ground
4 cup(s), shredded, shredded
2 large, diced
Canned pinto beans
1 cup(s), rinsed and drained
1 small, peeled and cut into matchstick-thin strips
3 medium, thinly sliced
Fat free salsa
Fat free sour cream
Fresh lime juice
- Spray a large nonstick skillet with nonstick spray and set over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until cooked through, about 3 minutes.
- Add the chili powder, cumin, cinnamon, salt, and pepper. Cook until fragrant, about 20 seconds; set aside.
- Layer the lettuce, tomatoes, beans, jicama, and scallions in a large glass salad bowl or a large round casserole dish. Top with the warm ground beef mixture.
- Mix the salsa, sour cream, and lime juice in a small bowl. Spoon this mixture over the top of the salad, spreading to cover. Serve at once. Yields 1 1/2 cups per serving.