Sesame-ginger salmon with soba noodles

Instructions

1. In a small bowl, to make marinade, whisk together soy sauce, ginger, garlic, vinegar, sugar, and garlic paste. Pour half of soy mixture in a shallow bowl; set rest aside. Add salmon to bowl, turn to coat in soy mixture. Let rest at room temperature 15 minutes.
2. Preheat oven to 450°F. Line two baking sheets with foil and coat with cooking spray. Arrange mushrooms on one pan in a single layer and arrange salmon and Broccolini on other pan in a single layer; drizzle vegetables with remaining marinade from salmon bowl. Bake for 15 minutes for medium-rare or 20 minutes for well done.
3. While salmon roasts, cook noodles according to package instructions. Drain; place in a large bowl. Combine reserved soy mixture and broth in a cup; pour over noodles, tossing to coat.
4. To serve, place 1 c noodles in a wide shallow bowl; top with a salmon fillet, 1 c vegetables, some scallions, 1 tsp oil and 1 tsp sesame seeds. Serve with hot sauce or additional chili garlic paste (optional).
5. Serving size: 1 bowl (1 salmon fillet, 1 c each vegetables and noodles)