Seasoned red snapper baked in packets
0
Points®
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
2
Difficulty
Easy
If you are challenged with getting your entire meal on the table hot, baking in foil packets with a total game changer. The method allows for the fish to absorb a lot of flavor from the other ingredients and for veggies and fish to be prepared together, with very little prep time or clean-up. Adding more portions to the recipe is super simple and doesn't increase the short 30-minute preparation time. Competing this meal is easy with some boil-in-bag or even microwaveable brown rice. Be sure to carefully open the packets when you are ready to serve them as they are filled with steam. Open over the rice to catch the juices for more yumminess. Change the herbs to rosemary and oregano for an Italian variation.
Ingredients
Uncooked snapper
8 oz, red, skinless (use two 4-oz pieces)
Cherry tomatoes
12 medium
Uncooked zucchini
1 medium, diced
Yellow bell pepper
1 medium, diced
Shallot
1 medium, minced
Dried dill weed
1 tsp
Dried thyme
½ tsp
Table salt
¼ tsp
Black pepper
¼ tsp, freshly ground
