Seared Scallops with Edamame Puree
Sea scallops are usually sold wet—packed in a solution that prevents them from drying out. If your market sells dry, day-boat, or diver scallops, these are the ones to reach for, as they contain no preservatives.
1¾ cup(s), frozen
⅓ cup(s), warmed
1 item(s), halved
1½ pound(s), (16 large), patted dry