- Total Time
Serve these scallops in baking shells. The tasty crumb coating could also be sprinkled on sole or flounder fillets, then baked in a 400°F oven for 10 to 12 minutes.
dried plain breadcrumbs⅓ cup(s), plain variety
fresh parsley1 Tbsp, fresh, chopped
chives1 Tbsp, fresh, minced
regular butter1 Tbsp, melted
fresh lemon juice2 tsp
garlic clove(s)1 clove(s), medium, minced
uncooked scallop(s)1 pound(s), sea variety, (about 20)
- Spray the broiler rack with nonstick spray; preheat broiler.
- Combine the bread crumbs, parsley, chives, butter, lemon juice, and garlic in a zip-close plastic bag. Add the scallops, in batches, shaking the bag to coat. Arrange the scallops in one layer on the broiler rack. Lightly spray the scallops with nonstick spray.
- Broil, 4 inches from the heat, turning at least once, until the scallops are browned on the outside and just opaque in the center, 3–4 minutes. Yields about 5 scallops per serving.