Dried plain breadcrumbs
⅓ cup(s), plain variety
1 Tbsp, fresh, chopped
1 Tbsp, fresh, minced
1 Tbsp, melted
Fresh lemon juice
1 medium clove(s), minced
1 pound(s), sea variety, (about 20)
- Spray the broiler rack with nonstick spray; preheat broiler.
- Combine the bread crumbs, parsley, chives, butter, lemon juice, and garlic in a zip-close plastic bag. Add the scallops, in batches, shaking the bag to coat. Arrange the scallops in one layer on the broiler rack. Lightly spray the scallops with nonstick spray.
- Broil, 4 inches from the heat, turning at least once, until the scallops are browned on the outside and just opaque in the center, 3–4 minutes. Yields about 5 scallops per serving.