Scallops with Oranges and Rosemary
3
1
1
Smartpoints value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
Colorful and fresh tasting, this simple preparation for scallops looks like something from a posh restaurant.
Ingredients
orange(s)
4 medium, Navel variety
olive oil
1 Tbsp
rosemary sprig
2 item(s), fresh
uncooked scallop(s)
1½ pound(s), sea variety, patted dry on paper towels
uncooked red onion(s)
1 small, thinly sliced
garlic clove(s)
1 medium clove(s), thinly sliced
balsamic vinegar
1½ tsp
table salt
¼ tsp
black pepper
¼ tsp, freshly ground
mixed greens
6 cup(s), mesclun variety
rosemary
⅛ tsp, sprigs, for garnish