Scallion corn pudding
9
7
7
SmartPoints® value per serving
Total Time
43 min
Prep
0 min
Cook
43 min
Serves
4
Difficulty
Easy
This Southern-inspired side is sure to please the pickiest eaters with the sweet corn, tasty cheese and creamy custard base. Ready in under 45 minutes, this corn pudding makes a great side dish for roasted chicken or pork. Give your meal a tomato-twist and serve the pudding with tomato salsa. We use frozen corn so you can make this dish year-round but you and use fresh corn when its in season. Simply cut the corn from the cob and blanch it for 2 minutes in boiling water. Try this recipe with goat cheese in place of the Mexican blend for an elevated taste.
Ingredients
olive oil
1 tsp
uncooked scallion(s)
1 cup(s)
frozen corn kernels
1 cup(s)
low-fat milk
1 cup(s)
regular liquid egg substitute
1 cup(s)
Weight Watchers Reduced-fat Mexican style shredded cheese
1 cup(s)
all-purpose flour
1 cup(s)
sugar
1 Tbsp
