Savory Beef Burgers
7
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
You cannot get much more family-friendly than a juicy burger! These delicious burgers have lots of great flavor thanks to the inclusion of mustard in addition to the seasonings in the patty mixture. A hit of rich flavor and moisture, the dijon puts a more savory twist on the burger. Use cold hands and limit the time used to form the patties to keep the beef cold. This will help the patty stay moist and not so dense when grilling. If you love these burgers, cut the patty size in half and make sliders for your next football gathering or cookout.
Ingredients
Uncooked 93% lean ground beef
1 pound(s)
Onion
2 Tbsp, chopped, minced
Italian seasoning
¾ tsp
Ground cumin
¼ tsp
Black pepper
¼ tsp
Table salt
¼ tsp
Lettuce
8 leaf/leaves, large
Tomato
1 medium, cut into 8 slices
Onion
½ medium, cut into 8 slices
Dijon mustard
1 Tbsp
Reduced calorie hamburger bun
4 item(s)