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Savory Beef Burgers

Savory beef burgers

7
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
Dijon mustard adds both flavor and moisture to these juicy burgers.

Ingredients

Uncooked 93% lean ground beef

1 pound(s)

Onion

2 Tbsp, chopped, finely

Italian seasoning

¾ tsp

Ground cumin

¼ tsp

Black pepper

¼ tsp

Table salt

¼ tsp

Lettuce

8 leaf/leaves, large

Tomato

1 medium, cut into 8 slices

Onion

½ medium, cut into 8 slices

Dijon mustard

1 Tbsp

Reduced calorie hamburger bun

4 item(s)

Instructions

  1. Heat a grill or grill pan on medium-high heat. In a large bowl, combine the beef, onion, mustard, Italian seasoning, cumin, pepper, and salt until thoroughly mixed.
  2. Divide the beef mixture into 4 equal portions and form it into patties.
  3. Place the patties on the grill or grill pan; cook to desired degree of doneness, turning once, about 8 to 10 minutes, for medium.
  4. To assemble, place one patty on one half of each bun. Top each patty with 2 lettuce leaves, 2 tomato slices, 2 onion slices and the other half of the bun.
  5. Serving size: 1 burger

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