Photo of Savory beef burgers by WW

Savory beef burgers

6
6
6
SmartPoints® value per serving
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
You cannot get much more family-friendly than a juicy burger! These delicious burgers have lots of great flavor thanks to the inclusion of mustard in addition to the seasonings in the patty mixture. A hit of rich flavor and moisture, the dijon puts a more savory twist on the burger. Use cold hands and limit the time used to form the patties to keep the beef cold. This will help the patty stay moist and not so dense when grilling. If you love these burgers, cut the patty size in half and make sliders for your next football gathering or cookout.

Ingredients

Uncooked 93% lean ground beef

1 pound(s)

Uncooked onion(s)

2 Tbsp, minced

Italian seasoning

¾ tsp

Ground cumin

¼ tsp

Black pepper

¼ tsp

Table salt

¼ tsp

Lettuce

8 leaf/leaves, large

Fresh tomato(es)

1 medium, cut into 8 slices

Uncooked onion(s)

½ medium, cut into 8 slices

Dijon mustard

1 Tbsp

Reduced calorie hamburger roll(s)

4 item(s)

Instructions

  1. Heat grill or grill pan. Combine beef, onion, mustard, Italian seasoning, cumin, pepper and salt until thoroughly mixed.
  2. Divide beef mixture into 4 equal portions and form patties.
  3. Place patties onto grill or grill pan; cook for 8 to 10 minutes, until desired degree of doneness, turning once.
  4. To assemble, place one patty on one half of each bun. Top each with 2 lettuce leaves, 2 tomato slices, 2 onion slices and other half of bun.