Olive oil cooking spray
1 pound(s), large, peeled and deveined
Fresh lemon juice
1 tsp, seasoning
¼ tsp, or to taste
¼ tsp, freshly ground, or to taste
2 Tbsp, fresh, chopped
- Coat a large skillet with cooking spray and set over medium heat; add oil and heat. Add shrimp; sauté 1 minute. Add lemon juice, lemon herb seasoning, salt and pepper; stir to coat shrimp. Sauté until shrimp are bright pink and cooked through, about 3 minutes.
- Remove from heat and stir in parsley. Yields about 3 ounces of shrimp per serving.