- Total Time
Fresh lemon juice and dried seasonings provide simple yet wonderful flavor for this easy sauté. It's a tasty way to season many types of fish and seafood.
olive oil cooking spray1 spray(s)
olive oil2 tsp
uncooked shrimp1 pound(s), large, peeled and deveined
fresh lemon juice2 Tbsp
lemon pepper1 tsp, seasoning
table salt¼ tsp, or to taste
black pepper¼ tsp, freshly ground, or to taste
fresh parsley2 Tbsp, fresh, chopped
- Coat a large skillet with cooking spray and set over medium heat; add oil and heat. Add shrimp; sauté 1 minute. Add lemon juice, lemon herb seasoning, salt and pepper; stir to coat shrimp. Sauté until shrimp are bright pink and cooked through, about 3 minutes.
- Remove from heat and stir in parsley. Yields about 3 ounces of shrimp per serving.