
Sautéed chicken thighs with lemon & capers
4
Point(s)
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Juicy chicken thighs are perfectly enhanced by the tangy salty sauce made with the lemon and capers. The quick sear on the flour-coated thighs creates a nice crust to add texture to this dish. The steamed green beans add crunch to recipe and pair perfectly with the chicken. All you need to complete this delicious dish is some steamed rice to soak up the delicious sauce from the chicken, lemon and capers. This family-friendly recipe is easy to prepare and ready in just 30 minutes. Try the lemon and caper sauce with a salmon fillet or sauteed shrimp for a versatile twist.
Ingredients
Cooking spray
4 spray(s)
All-purpose flour
¼ cup(s)
Black pepper
¼ tsp
Uncooked boneless skinless chicken thigh(s)
1¼ pound(s), about 8 thighs
Canned chicken broth
1 cup(s)
Fresh lemon juice
2 Tbsp
Capers
1½ Tbsp
Uncooked string beans
3 cup(s), steamed or roasted