Sauteed beef and tomato taco filling
0
Points®
Total time: 25 min • Prep: 17 min • Cook: 8 min • Serves: 12 • Difficulty: Easy
Make this your new go-to taco filling recipe. Ready to feed 12 hungry folks in under 30 minutes, you cannot beat the simplicity. The generous 1/2-cup serving is enough for 2 8-inch soft tacos per person. A mere seven ingredients come together quickly and with only one pot. This is perfect for friend-filled taco Tuesday or a Mexican-inspired Friday night feast. Kids sleepover or Summertime dinner, there is always a good use for taco meat. Make it for a small dinner and save some for another taco night or make a small batch of taco soup by adding some corn, bell peppers, stock and black beans. Use cubed chicken breast in place of the ground beef if you prefer.
Ingredients
Tomato
1½ pound(s), chopped
Garlic
3 clove(s), minced
Fresh parsley
3 Tbsp, minced
Table salt
1 tsp
Crushed red pepper flakes
¼ tsp, or less to taste
Extra virgin olive oil
1 Tbsp
Uncooked 93% lean ground beef
1½ pound(s)
Instructions
1
In a medium bowl, combine tomatoes, garlic, parsley, salt, red pepper flakes and oil; set aside.
2
Place a medium to large nonstick skillet over medium-high heat; add meat and cook, stirring and breaking up meat as it cooks, until cooked through, about 5 minutes.
3
Stir in tomato mixture and cook until heated through, about 3 minutes more.
4
Serving size: 1/2 c
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