Sauteed Beef and Tomato Taco Filling
- Total Time
fresh tomato(es)1 ½ pound(s), chopped
garlic clove(s)3 medium clove(s), minced
fresh parsley3 Tbsp, minced
table salt1 tsp
crushed red pepper flakes¼ tsp, or less to taste
extra virgin olive oil1 Tbsp
uncooked 93% lean ground beef1 ½ pound(s)
- In a medium bowl, combine tomatoes, garlic, parsley, salt, red pepper flakes and oil; set aside.
- Place a medium to large nonstick skillet over medium-high heat; add meat and cook, stirring and breaking up meat as it cooks, until cooked through, about 5 minutes.
- Stir in tomato mixture and cook until heated through, about 3 minutes more.
- Serving size: 1/2 c