1

Sautéed Mushrooms and Goat Cheese Soup Garnish

Total Time
8 hr 5 min
Prep
5 min
Cook
8 hr
Serves
4
Difficulty
Easy
Top your favorite soup with this clever garnish!
Ingredients

extra virgin olive oil

1 tsp

cremini mushroom(s)

2 cup(s), thinly sliced

soft-type goat cheese

1 Tbsp

basil

4 leaf/leaves, cut into thin ribbons

Instructions

  1. Heat the oil in a medium nonstick pan over medium heat. Add the mushrooms and sauté until softened, about 5 to 7 minutes.
  2. Stir ¼ of the mushrooms into the soup. Top each soup bowl with 1 teaspoon goat cheese and some of the basil ribbons.

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