Sautéed Chicken with Artichokes, Olives, and Oregano
3
1
1
Smartpoints value per serving
Total Time
16 min
Prep
8 min
Cook
8 min
Serves
4
Difficulty
Easy
This skillet dinner features simple sun-drenched flavors of the Mediterranean.
Ingredients
uncooked boneless skinless chicken breast(s)
1 pound(s), four 4 oz thinly-sliced cutlets
dried oregano
1 tsp
sea salt
⅛ tsp
black pepper
¼ tsp, freshly ground
olive oil
2 tsp
reduced-sodium chicken broth
¾ cup(s)
canned artichoke hearts without oil
14 oz, drained and halved
olive(s)
10 medium, kalamata, pitted, halved
fresh lemon juice
2 Tbsp
fresh parsley
2 Tbsp, flat-leaf, chopped