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Sautéed Beef with Tomatoes

3
Total Time
18 min
Prep
10 min
Cook
8 min
Serves
6
Difficulty
Easy
A super fast lunch or dinner. Serve over oven-roasted spaghetti squash or a baked potato. Or use it to stuff peppers.

Ingredients

fresh tomato(es)

1 pound(s), chopped

garlic clove(s)

2 medium clove(s), minced (or more to taste)

basil

2 Tbsp, parsley or mint, fresh, minced

table salt

½ tsp

crushed red pepper flakes

⅛ tsp

olive oil

2 tsp

uncooked 93% lean ground beef

1 pound(s)

Instructions

  1. In a medium bowl, combine tomatoes, garlic, basil (or parsley or mint), salt, red pepper flakes and oil; set aside.
  2. Place a medium to large nonstick skillet over medium-high heat; add meat and cook, stirring and breaking up meat as it cooks, until cooked through, about 5 minutes.
  3. Stir in tomato mixture and cook until heated through, about 3 minutes more. Yields about 2/3 cup per serving.

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