Sautéed Beef with Tomatoes
- Total Time
- 0:18
- Prep
- 0:10
- Cook
- 0:08
- Serves
- 6
- Difficulty
- Easy
A super fast lunch or dinner. Serve over oven-roasted spaghetti squash or a baked potato. Or use it to stuff peppers.
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fresh tomato(es)1 pound(s), chopped
-
garlic clove(s)2 medium clove(s), minced (or more to taste)
-
basil2 Tbsp, parsley or mint, fresh, minced
-
table salt½ tsp
-
crushed red pepper flakes⅛ tsp
-
olive oil2 tsp
-
uncooked 93% lean ground beef1 pound(s)
- In a medium bowl, combine tomatoes, garlic, basil (or parsley or mint), salt, red pepper flakes and oil; set aside.
- Place a medium to large nonstick skillet over medium-high heat; add meat and cook, stirring and breaking up meat as it cooks, until cooked through, about 5 minutes.
- Stir in tomato mixture and cook until heated through, about 3 minutes more. Yields about 2/3 cup per serving.