Sautéed beef with tomatoes and basil
1 pound(s), chopped
2 medium clove(s), minced (or more to taste)
2 Tbsp, parsley or mint, fresh, minced
Crushed red pepper flakes
Uncooked 93% lean ground beef
- In a medium bowl, combine tomatoes, garlic, basil (or parsley or mint), salt, red pepper flakes and oil; set aside.
- Place a medium to large nonstick skillet over medium-high heat; add meat and cook, stirring and breaking up meat as it cooks, until cooked through, about 5 minutes.
- Stir in tomato mixture and cook until heated through, about 3 minutes more. Yields about 2/3 cup per serving.