Sausage and Pesto Flatout Pizza
8
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
This shareable flatbread pizza is over the top with big, bold Italian flavor. Ready in only 20 minutes, this 8-ingredient recipe features a pesto sauce base topped with rich turkey sauce, tangy feta and the briny piquant flavor of Kalamata olives. Preheating the crust helps to make it crisp and allows the pesto to be spread easily. Perfect for a quick dinner-for-two, this pizza also makes a flavorful and fast appetizer for game day gatherings. Round out your plate with a simple green salad or a bowl of tomato soup. Try the crust grilled in the summer for a toastier flavor.
Ingredients
Flatbread
1 item(s)
Reduced-fat pesto sauce
2 Tbsp
Crumbled feta cheese
2 oz
Uncooked sweet Italian turkey sausage
3 oz, cooked, crumbled
Red bell pepper
⅓ cup(s), thinly sliced
Olives
5 olive(s), large, Kalamata variety, sliced
Pine nuts
1 tsp
