Salsa tuna salad wraps

6
6
6
Smartpoints value per serving
Total Time
18 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Easy
This Mexican-inspired recipe proves that the most simple things can also be the most delicious. In under 20 minutes, this combination of crunchy, fresh and creamy ingredients all rolled into a tortilla can reignite your lunchtime routine or make a quick and easy dinner that travels well to kids sport practice or weekend games. The lime juice and zest keep the flavors bright while the slight punch of heat from the poblano adds a tasty kick. Take down the heat by replacing the poblano with a green bell pepper or amp it up with a jalapeno pepper, minus the seeds. Substitute cucumber slices for the poblano and change out the cumin for some fresh dill to a more Mediterranean profile. Pack some fresh spinach leaves into the wrap for a heavier dose of veggies.

Ingredients

extra virgin olive oil

1 Tbsp

lime zest

1 tsp, grated

fresh lime juice

1 Tbsp

ground cumin

½ tsp

kosher salt

¼ tsp

water-packed tuna fish drained

5 oz, flaked

plum tomato(es)

1 medium, seeded and diced

poblano chile

½ medium, minced

uncooked red onion(s)

¼ cup(s), minced

cilantro

¼ cup(s), chopped fresh

La Banderita Carb Counter Low carb tortilla

2 item(s)

uncooked cabbage (all varieties)

½ cup(s), chopped, shredded

Instructions

  1. Stir together oil, lime zest and juice, cumin, and salt in medium bowl. Add tuna, tomato, poblano, onion, and cilantro and stir to mix well.
  2. Top tortillas evenly with tuna mixture and cabbage and roll up. Serve immediately or wrap in plastic wrap and refrigerate up to 24 hours.
  3. Per serving (1 wrap)

Notes

Only certain brands of low-carb tortillas are on the Simply Filling Foods List. Refer to the Tracker or Mobile app for the most up-to-date information on which brands work with Simply Filling.

A happier, healthier you starts here