Salsa pinwheels

This incredibly versatile recipe gives you a baseline for any type of pinwheel appetizer you like. Various colors of vegetables make a pretty presentation when the cut sides are up. Ready to serve in under 10 minutes, this no-cook recipe is packed with flavor and so simple to prepare. Our Mexican-inspired version feature zesty salsa. The small bits of salsa are held firm in the wrap by the thick cream cheese. You can use any combination of veggies you like here—diced cucumber, chopped tomato, and chopped fresh spinach are all healthy choices. This recipe is also handy for a quick veggie dinner or lunch box treat.