- Total Time
You can use any combination of veggies you like here—diced cucumber, chopped tomato, and chopped fresh spinach are all healthy choices.
fat-free cream cheese½ cup(s), at room temperature
fat free salsa¼ cup(s)
green pepper(s)½ medium, seeded and diced
sweet red pepper(s)½ medium, seeded and diced
uncooked red onion(s)½ medium, diced
cilantro¼ cup(s), fresh, chopped
fresh lime juice1 Tbsp
whole wheat tortilla(s)4 medium, (6-inch)
lettuce4 leaf/leaves, large, green variety
- Combine the cream cheese and salsa in a small bowl until smooth; set aside.
- Combine the green and red bell peppers, onion, cilantro, and lime juice in a medium bowl.
- Warm the tortillas according to package directions. Spread one-fourth of the cream cheese mixture onto each tortilla. Top each with a lettuce leaf then evenly spoon on the bell pepper mixture. Roll up then cut each tortilla diagonally into sixths, making a total of 24 pieces. Yields 2 pieces per serving.