Salsa Pinwheels

2
Total Time
9 min
Prep
9 min
Cook
0 min
Serves
12
Difficulty
Easy
You can use any combination of veggies you like here—diced cucumber, chopped tomato, and chopped fresh spinach are all healthy choices.

Ingredients

fat-free cream cheese

½ cup(s), at room temperature

fat free salsa

¼ cup(s)

green pepper(s)

½ medium, seeded and diced

sweet red pepper(s)

½ medium, seeded and diced

uncooked red onion(s)

½ medium, diced

cilantro

¼ cup(s), fresh, chopped

fresh lime juice

1 Tbsp

whole wheat tortilla(s)

4 medium, (6-inch)

lettuce

4 leaf/leaves, large, green variety

Instructions

  1. Combine the cream cheese and salsa in a small bowl until smooth; set aside.
  2. Combine the green and red bell peppers, onion, cilantro, and lime juice in a medium bowl.
  3. Warm the tortillas according to package directions. Spread one-fourth of the cream cheese mixture onto each tortilla. Top each with a lettuce leaf then evenly spoon on the bell pepper mixture. Roll up then cut each tortilla diagonally into sixths, making a total of 24 pieces. Yields 2 pieces per serving.

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