Salmon Nori Wrap
- Total Time
Flatout Flatbread Light original flatbread1 item(s)
cooked wild Atlantic salmon fillet(s)3 oz, in chunks
nori seaweed1 sheet(s)
shredded uncooked napa cabbage1 cup(s)
California (Hass) avocado¼ item(s), 2 slices
rice wine vinegar2 Tbsp
fat free mayonnaise1 Tbsp
prepared wasabi paste¼ tsp, or to taste
table salt1 pinch
black pepper1 pinch
- In a bowl, toss the cabbage with the rice wine vinegar and toss, seasoning with salt and pepper.
- In another small bowl, mix the wasabi and the mayonnaise together until combined.
- To assemble wrap, place the nori onto the flatbread first, then arrange the salmon evenly over the nori. Top with the dressed cabbage, avocado, and finally the wasabi mayonnaise. Roll up the flatbread beginning at rounded end, and cut in half .