Salmon Nori Wrap

5
Total Time
0 min
Serves
1
Difficulty
Easy

Ingredients

Flatout Flatbread Light original flatbread

1 item(s)

cooked wild Atlantic salmon fillet(s)

3 oz, in chunks

nori seaweed

1 sheet(s)

shredded uncooked napa cabbage

1 cup(s)

California (Hass) avocado

¼ item(s), 2 slices

rice wine vinegar

2 Tbsp

fat free mayonnaise

1 Tbsp

prepared wasabi paste

¼ tsp, or to taste

table salt

1 pinch

black pepper

1 pinch

Instructions

  1. In a bowl, toss the cabbage with the rice wine vinegar and toss, seasoning with salt and pepper.
  2. In another small bowl, mix the wasabi and the mayonnaise together until combined.
  3. To assemble wrap, place the nori onto the flatbread first, then arrange the salmon evenly over the nori. Top with the dressed cabbage, avocado, and finally the wasabi mayonnaise. Roll up the flatbread beginning at rounded end, and cut in half .

Notes

Source: www.flatoutbread.com

A happier, healthier you starts here