Salmon with Honey Mustard & Coriander

Salmon is a richly flavored fish that stands up well to more assertive ingredients like the Dijon mustard used here. We mix in little honey to tame the heat the mustard before it is spread on top of the fillets, and finish it off with little ground coriander, a spice with a pleasant herby-lemony flavor. You could replace the coriander with ground cumin, curry powder, or ground fennel seed or fennel pollen, if you’d like. Or just stick with the honey mustard alone - that’s delicious too!