Photo of Salad picnic board by WW

Salad picnic board

Total Time
15 min
15 min
Let everyone assemble their favorite picnic sandwich salads into fun handheld lettuce wraps with this easy interactive lunch spread. Pick up precooked hardboiled eggs and grilled chicken from the supermarket to make this even speedier to prep. Lettuce leaves make excellent handheld wraps, and you can also serve bread on the side. Tip: If you’re having people over, you can prep the salads the day before to quickly assemble the platter just before they arrive.


Light mayonnaise


Plain fat free Greek yogurt


Uncooked celery

1 rib(s), large, minced

Uncooked red onion(s)

3 Tbsp, chopped, minced

Dijon Mustard

1 Tbsp

Kosher salt

1 pinch(es)

Black pepper

1 pinch(es)

Canned chunk white tuna in water

8 oz, well drained

Hard boiled eggs

4 item(s), large, chopped

Cooked skinless boneless chicken breast(s)

1 cup(s), chopped

Boston lettuce

12 leaf/leaves, or romaine

Plum tomato(es)

2 medium, cut into 12 slices

Uncooked bell pepper(s)

1 cup(s), thinly sliced

Hamburger pickle chips

12 chip(s)

Uncooked red onion(s)

½ thin slice(s)


1 Tbsp


6 sprig(s), optional

Fresh parsley

6 sprig(s), optional


  1. In small bowl, mix mayonnaise yogurt, celery, onion, mustard, salt, and pepper to combine. Place tuna in small serving bowl. Place eggs in second small serving bowl. Place chicken in third small serving bowl. Divide dressing among bowls and stir to combine.
  2. Arrange bowls of tuna, egg, and chicken salads on large platter. Arrange remaining ingredients around salads. Garnish with herbs (if using).
  3. Serving size: about ½ cup salad, plus garnishes