Salad picnic board

4
1
1
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Serves
6
Difficulty
Easy
Let everyone assemble their favorite picnic sandwich salads into fun handheld lettuce wraps with this easy interactive lunch spread. Pick up precooked hardboiled eggs and grilled chicken from the supermarket to make this even speedier to prep. Tip: If you’re having people over, you can prep the salads the day before to quickly assemble the platter just before they arrive.

Ingredients

Light mayonnaise

cup(s)

Plain fat free Greek yogurt

cup(s)

Uncooked celery

1 rib(s), large, minced

Uncooked red onion(s)

3 Tbsp, chopped, fine

Dijon Mustard

1 Tbsp

Kosher salt

1 pinch

Black pepper

1 pinch

Canned chunk white tuna in water

8 oz, well drained

Eggs, hard-boiled

4 item(s), diced

Cooked skinless boneless chicken breast(s)

1 cup(s), chopped

Boston lettuce

12 leaf/leaves, or romaine

Plum tomato(es)

2 medium, cut into 12 slices

Uncooked bell pepper(s)

1 cup(s), slices

Hamburger pickle chips

12 chip(s)

Uncooked red onion(s)

½ thin slice(s)

Capers

1 Tbsp

Dill

6 sprig(s), optional

Fresh parsley

6 sprig(s), optional

Instructions

  1. In small bowl, mix mayonnaise yogurt, celery, onion, mustard, salt, and pepper to combine. Place tuna in small serving bowl. Place eggs in second small serving bowl. Place chicken in third small serving bowl. Divide dressing among bowls and stir to combine.
  2. Arrange bowls of tuna, egg, and chicken salads on large platter. Arrange remaining ingredients around salads. Garnish with herbs (if using).
  3. Serving size: about ½ cup salad, plus garnishes