Sage and Orange-Scented Butternut Squash
- Total Time
Fresh sage and orange zest are deliciously paired with butternut squash. Buy the squash precut to save time.
cooking spray2 spray(s)
uncooked butternut squash9 cup(s), cut into large cubes*
olive oil1 Tbsp
kosher salt2 tsp
fresh sage¾ tsp, minced
orange zest¾ tsp, finely grated
- Preheat oven to 425°F. Coat two large baking sheets with cooking spray or line with parchment paper.
- In a large bowl, thoroughly toss squash with oil and salt; spread onto prepared baking sheets, leaving room between squash cubes.
- Roast squash, stirring after 15 minutes, and rotating baking sheets to promote even browning, until squash is tender and well-browned, about 30 to 40 minutes.
- Transfer squash to a serving bowl; toss gently with sage and orange zest. Yields about 3/4 heaping cup per serving.