Sage and orange-scented butternut squash
Smartpoints value per serving
Six simple ingredients come together in under an hour in this brightly colored, flavorful roasted butternut dish, a perfect side dish for a holiday meal. The distinct aroma of sage will fill your home with the smells of Thanksgiving and please your tastebuds paired with the meaty roasted butternut and the zing of fresh orange. Look for pre-cut butternut in your supermarket to save on prep time or cut your butternut a few days ahead of making your big meal. Paired with a roasted turkey, chicken or leg of lamb, this dish is a wonderful addition to a tableful of roasted vegetables.
uncooked butternut squash
9 cup(s), cut into large cubes*
¾ tsp, minced
¾ tsp, finely grated