Rosemary steak with apple-horseradish relish
1
Points®
Total time: 30 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Depending on your preference, use a tart apple such as Granny Smith or a sweet one like Golden Delicious to make the relish. A combination of apple varieties is OK to use, too.
Ingredients
Cooking spray
4 spray(s)
Rosemary
1½ tsp, chopped
Table salt
¾ tsp, divided
Black pepper
¼ tsp
Uncooked lean and trimmed beef flank steak
1 pound(s)
Store-bought horseradish
1 Tbsp, drained
Fresh lemon juice
2 Tbsp
Fresh parsley
2 Tbsp, flat-leaf, chopped
Red onion
1 Tbsp, minced
Honey
1½ tsp
Apple
2 medium, unpeeled, cored, and cut into 1/4-inch pieces
Instructions
1
Stir together rosemary, 1/4 teaspoon of salt, and pepper in cup. Rub herb mixture on both sides of steak and lightly spray with nonstick spray.
2
Heat large ridged grill pan over medium-high heat. Add steak and cook, turning occasionally, until instant-read thermometer inserted into side of steak registers 145°F, about 10 minutes. Transfer steak to cutting board and let stand 5 minutes.
3
Meanwhile, to make relish, stir together horseradish, lemon juice, parsley, onion, honey, and remaining 1/2 teaspoon of salt in medium bowl. Stir in apples. Cut steak on diagonal into 16 thin slices. Serve with relish.
4
Serving size: 4 slices steak and 1/2 cup relish
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