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Photo of Rosemary steak with apple-horseradish relish by WW

Rosemary steak with apple-horseradish relish

5
Points®
Total Time
30 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Depending on your preference, use a tart apple such as Granny Smith or a sweet one like Golden Delicious to make the relish. A combination of apple varieties is OK to use, too.

Ingredients

Cooking spray

4 spray(s)

Rosemary

1½ tsp, chopped

Table salt

¾ tsp, divided

Black pepper

¼ tsp

Uncooked lean and trimmed beef flank steak

1 pound(s)

Store-bought horseradish

1 Tbsp, drained

Fresh lemon juice

2 Tbsp

Fresh parsley

2 Tbsp, flat-leaf, chopped

Red onion

1 Tbsp, minced

Honey

1½ tsp

Apple

2 medium, unpeeled, cored, and cut into 1/4-inch pieces

Instructions

  1. Stir together rosemary, 1/4 teaspoon of salt, and pepper in cup. Rub herb mixture on both sides of steak and lightly spray with nonstick spray.
  2. Heat large ridged grill pan over medium-high heat. Add steak and cook, turning occasionally, until instant-read thermometer inserted into side of steak registers 145°F, about 10 minutes. Transfer steak to cutting board and let stand 5 minutes.
  3. Meanwhile, to make relish, stir together horseradish, lemon juice, parsley, onion, honey, and remaining 1/2 teaspoon of salt in medium bowl. Stir in apples. Cut steak on diagonal into 16 thin slices. Serve with relish.
  4. Serving size: 4 slices steak and 1/2 cup relish

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