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Rosemary steak with apple-horseradish relish

4
4
4
SmartPoints® value per serving
Total Time
0 min
Prep
0 min
Cook
0 min
Serves
4
Difficulty
Easy
Horseradish and Apple are perfect companions in this recipes that come to the table in about 30 minutes. Luscious flank steak is the main item with every bite made perfect with the perfect relish combination. Choose an apple variety that you like raw. The tart or sweet flavor will stand out in the relish. Purchase "prepared" horseradish in place of horseradish "sauce" to avoid the extra caloric ingredients such as sour cream or other milk products. Add a touch more horseradish if you like the the pungent aroma and flavor. Serve this delicious pair with some roasted baby potatoes and wilted greens of your choice. Beets would also be a wonderful accompaniment and a colorful sidekick to this delectable dish.

Ingredients

Rosemary

1½ tsp, chopped fresh

Table salt

¾ tsp

Black pepper

¼ tsp

Uncooked lean and trimmed beef flank steak

1 pound(s)

Store-bought horseradish

1 Tbsp, drained

Fresh lemon juice

2 Tbsp

Fresh parsley

2 Tbsp, chopped fresh flat-leaf

Uncooked red onion(s)

1 Tbsp, minced

Honey

1½ tsp

Fresh apple(s)

2 medium, unpeeled, cored, and cut into 1/4-inch pieces

Instructions

  1. Stir together rosemary, 1/4 teaspoon of salt, and pepper in cup. Rub herb mixture on both sides of steak and lightly spray with nonstick spray.
  2. Heat large ridged grill pan over medium-high heat. Add steak and cook, turning occasionally, until instant-read thermometer inserted into side of steak registers 145°F, about 10 minutes. Transfer steak to cutting board and let stand 5 minutes.
  3. Meanwhile, to make relish, stir together horseradish, lemon juice, parsley, onion, honey, and remaining 1/2 teaspoon of salt in medium bowl. Stir in apples. Cut steak on diagonal into 16 thin slices. Serve with relish.
  4. Per serving: 4 slices steak and 1/2 cup relish

Notes

Depending on your preference, use a tart apple such as Granny Smith or a sweet one like Golden Delicious to make the relish. A combination of apple varieties is OK too.

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