Rosemary steak with apple-horseradish relish
4
4
4
SmartPoints® value per serving
Total Time
0 min
Prep
0 min
Cook
0 min
Serves
4
Difficulty
Easy
Horseradish and Apple are perfect companions in this recipes that come to the table in about 30 minutes. Luscious flank steak is the main item with every bite made perfect with the perfect relish combination. Choose an apple variety that you like raw. The tart or sweet flavor will stand out in the relish. Purchase "prepared" horseradish in place of horseradish "sauce" to avoid the extra caloric ingredients such as sour cream or other milk products. Add a touch more horseradish if you like the the pungent aroma and flavor. Serve this delicious pair with some roasted baby potatoes and wilted greens of your choice. Beets would also be a wonderful accompaniment and a colorful sidekick to this delectable dish.
Ingredients
Rosemary
1½ tsp, chopped fresh
Table salt
¾ tsp
Black pepper
¼ tsp
Uncooked lean and trimmed beef flank steak
1 pound(s)
Store-bought horseradish
1 Tbsp, drained
Fresh lemon juice
2 Tbsp
Fresh parsley
2 Tbsp, chopped fresh flat-leaf
Uncooked red onion(s)
1 Tbsp, minced
Honey
1½ tsp
Fresh apple(s)
2 medium, unpeeled, cored, and cut into 1/4-inch pieces