Grilled rosemary-garlic pork loin with arugula
4
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
The intense flavors of garlic and rosemary complement tender pork loin in this recipe. In under 40 minutes this brightly flavored pork can satisfy a rushed weeknight dinner or an upscale special occasion. Get the pork marinating during a work day or busy weekend day for an easy and deeply flavored main dish. Pair with a simple salad of peppery arugula, halved grape tomatoes, and sliced cucumbers dressed with a light red wine vinaigrette.
Ingredients
Cooking spray
4 spray(s)
Uncooked lean pork tenderloin
1 pound(s), 1 whole loin
Garlic
3 clove(s), finely chopped
Rosemary
2 Tbsp, chopped
Olive oil
1 Tbsp
Table salt
½ tsp
Black pepper
1 tsp
Arugula
4 cup(s)
Fat free red wine vinaigrette
½ cup(s)