
Rosemary and garlic grilled pork loin
4
4
4
SmartPoints® value per serving
Total Time
37 min
Prep
12 min
Cook
25 min
Serves
4
Difficulty
Easy
The intense flavors of garlic and rosemary complement tender pork loin in this recipe. In under 40 minutes this brightly flavored pork can satisfy a rushed weeknight dinner or an upscale special occasion. Get the pork marinating during a work day or busy weekend day for an easy and deeply flavored main dish. Pair with a simple salad of peppery arugula, halved grape tomatoes and sliced crush cucumbers dressed with a light red wine vinaigrette. Pan seared zucchini and crookneck squash make an excellent and colorful side dish. Cut your squash into thin slices and sprinkle with a little olive oil, salt and pepper. Heat a large skillet over medium-high heat and cook squash until tender and a little browned, stirring frequently.
Ingredients
Uncooked lean pork tenderloin
1 pound(s), use one whole loin
Olive oil
1 Tbsp
Garlic clove(s)
3 medium clove(s), crushed
Rosemary
2 Tbsp, fresh
Table salt
½ tsp
Black pepper
1 tsp
Arugula
4 cup(s)
Fat free red wine vinaigrette
½ cup(s)