Rosemary and Garlic-Grilled Baby Potato Skewers
- Total Time
Baby potatoes grill up tender and flavorful after a quick cook in the microwave. Try skewering these on rosemary stems for a beautiful presentation.
uncooked baby potatoes¾ pound(s), red variety (about 1-inch each)
uncooked baby potatoes¾ pound(s), white variety (about 1-inch each)
olive oil1 Tbsp, extra virgin
rosemary2 tsp, chopped
minced garlic1 tsp
kosher salt1 tsp
black pepper⅛ tsp
cooking spray2 spray(s)
- Rinse potatoes and place in a large microwave safe bowl with 1/4 cup water. Cover and cook on high until potatoes are tender; about 10 to 12 minutes; drain well and set aside until cool enough to handle, about 10 minutes.
- In a medium bowl, toss potatoes with oil, rosemary, garlic, salt and pepper. Skewer 5 potatoes on each of six metal skewers (or rosemary sprigs), alternating red and white potatoes on each skewer.
- Off heat, coat a grill or grill pan with cooking spray and heat to medium-high heat. Cook potatoes until grill marks are evident, turning once, about 5 minutes. Yields 1 skewer per serving.