3

Rosemary and Garlic-Grilled Baby Potato Skewers

Total Time
40 min
Prep
13 min
Cook
17 min
Serves
6
Difficulty
Easy
Baby potatoes grill up tender and flavorful after a quick cook in the microwave. Try skewering these on rosemary stems for a beautiful presentation.
Ingredients

uncooked baby potatoes

¾ pound(s), red variety (about 1-inch each)

uncooked baby potatoes

¾ pound(s), white variety (about 1-inch each)

water

¼ cup(s)

olive oil

1 Tbsp, extra virgin

rosemary

2 tsp, chopped

minced garlic

1 tsp

kosher salt

1 tsp

black pepper

tsp

cooking spray

2 spray(s)

Instructions

  1. Rinse potatoes and place in a large microwave safe bowl with 1/4 cup water. Cover and cook on high until potatoes are tender; about 10 to 12 minutes; drain well and set aside until cool enough to handle, about 10 minutes.
  2. In a medium bowl, toss potatoes with oil, rosemary, garlic, salt and pepper. Skewer 5 potatoes on each of six metal skewers (or rosemary sprigs), alternating red and white potatoes on each skewer.
  3. Off heat, coat a grill or grill pan with cooking spray and heat to medium-high heat. Cook potatoes until grill marks are evident, turning once, about 5 minutes. Yields 1 skewer per serving.
Notes
This recipe is easily doubled to feed a crowd. If using wooden skewers, make sure to soak them in water for 20 minutes first to prevent charring.

A happier, healthier you starts here