Rocky Road Brownies
- Total Time
- 0:40
- Prep
- 0:10
- Cook
- 0:30
- Serves
- 24
- Difficulty
- Easy
These rich, cakelike brownies really hit the spot. We slimmed them down by substituting applesauce for oil. Easy and delicious.
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regular brownie dry mix1 package(s), about 21 1/2 oz
-
mineral water¼ fl oz
-
unsweetened applesauce¼ cup(s)
-
egg white(s)4 large
-
walnut(s)¼ cup(s), coarsely chopped
-
mini chocolate chips¼ cup(s), or 2 oz
-
marshmallow(s)8 medium, chopped or 1 cup mini marshmallows
- Coat a 9- x 13-inch pan with cooking spray; set aside.
- Prepare brownie mixture according to package directions for lower fat brownies using 1/4 cup water, applesauce and egg whites. Pour into prepared pan.
- Sprinkle walnuts over top of brownies; bake according to package directions. Remove from oven about 5 minutes before the end of the baking time, and toss chocolate chips and marshmallows over top; cook 5 minutes more. Remove from oven and cool brownies on a wire rack. Cut into 24 pieces; serve.