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Rocky Road Brownies

5
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
24
Difficulty
Easy
These rich, cakelike brownies really hit the spot. We slimmed them down by substituting applesauce for oil. Easy and delicious.

Ingredients

regular brownie dry mix

1 package(s), about 21 1/2 oz

mineral water

¼ fl oz

unsweetened applesauce

¼ cup(s)

egg white(s)

4 large

walnut(s)

¼ cup(s), coarsely chopped

mini chocolate chips

¼ cup(s), or 2 oz

marshmallow(s)

8 medium, chopped or 1 cup mini marshmallows

Instructions

  1. Coat a 9- x 13-inch pan with cooking spray; set aside.
  2. Prepare brownie mixture according to package directions for lower fat brownies using 1/4 cup water, applesauce and egg whites. Pour into prepared pan.
  3. Sprinkle walnuts over top of brownies; bake according to package directions. Remove from oven about 5 minutes before the end of the baking time, and toss chocolate chips and marshmallows over top; cook 5 minutes more. Remove from oven and cool brownies on a wire rack. Cut into 24 pieces; serve.

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