Roasted Veggie & Quinoa Bowl
6
Points®
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Make this recipe your own by mixing up the roasted vegetables. Try it with Brussels sprouts or roasted carrots. Search for "Slow-Cooker Shredded Chicken” in the WW app for a chicken recipe you can batch cook for this bowl or any other recipe that needs a little protein boost. You can extend the hummus with a squeeze of fresh lemon juice, if desired.
Ingredients
Cooked quinoa
½ cup(s)
Cooked sweet potato
½ cup(s), wedges
Cooked broccoli
½ cup(s), florets
Olive oil
1 tsp, that was used to roast the potatoes and broccoli
Cooked shredded chicken breast
½ cup(s), or chopped chicken breast
Plain hummus
2 Tbsp
