Roasted Sweet Potato and Pears
- Total Time
This recipe from LIGHTEN UP, Y’ALL by Virginia Willis has been modified by Weight Watchers with permission.
uncooked sweet potato(es)4 large, sliced, or 1 lb small, cut in 1/4-in-thick slices
pear(s)3 medium, Bosc, cored and cut in 1/4-in-thick slices
unsalted butter2 Tbsp, melted
fresh thyme6 sprig(s), leaves only
kosher salt1 tsp, coarse, or to taste
black pepper⅛ tsp, freshly ground, or to taste
sherry vinegar1 tsp
blue cheese2 oz, crumbled
- Preheat oven to 350°F. Combine potatoes and pears in a 2-quart gratin dish or ovenproof skillet. Pour butter over potatoes, sprinkle with thyme leaves, and season with salt and pepper; toss to combine.
- Transfer to oven; bake until potatoes are tender, gently stirring once, 25-30 minutes. Remove from oven, drizzle with vinegar and sprinkle with cheese; stir to combine. Taste and adjust for seasoning with salt and pepper. Serve immediately.
- Serving size: rounded 1/2 c