Roasted Spicy Brussels Sprouts
- Total Time
Roasting Brussels sprouts tames their slight bitterness. They pair so well with a hint of salt - soy sauce and ham - and a touch of heat – ginger and hot sauce.
uncooked Brussels sprouts1 pound(s), medium-size
olive oil1 Tbsp
minced ginger1 Tbsp
low sodium soy sauce1 Tbsp
table salt¼ tsp
black pepper¼ tsp, freshly ground
uncooked Canadian bacon1 oz, diced
Sriracha hot sauce1 Tbsp
cooking spray1 spray(s)
- Preheat oven 400°F. Line a roasting pan with aluminum foil or coat pan with cooking spray.
- Remove any yellow outer leaves from Brussels sprouts; trim ends and slice each one in half.
- Place Brussels sprouts, oil, ginger, soy sauce, salt and pepper on prepared pan; toss to combine and roast 15 minutes.
- Remove pan from oven and add ham and sriracha; toss to coat. Roast until Brussels sprouts are just tender when pierced with a knife and bacon is just crispy, about 10 minutes.
- Serving size: 3/4 c