Photo of Roasted sirloin beef by WW

Roasted sirloin beef

Smartpoints value per serving
Total Time
35 min
10 min
20 min
You won't believe you spent only 30 minutes making this dish when you take your first bite. This well-seasoned beef gets its complex flavor from a topping of garlic, rosemary and oregano and bake into the sirloin while it roasts. Perfect for a holiday meal, this dish is so easy to make it can be a weeknight favorite as well. Any leftovers make a great salad topping or roll in a tortilla with some spinach and tomatoes for a delicious portable. lunch. Having this for a holiday? Serve with roasted potatoes and Brussels sprouts for a complete meal.


cooking spray

2 spray(s)

uncooked lean trimmed sirloin beef

2 pound(s)

table salt

1 tsp, or to taste

black pepper

1 tsp, freshly ground, or to taste

garlic clove(s)

4 medium clove(s), minced


2 Tbsp, fresh, minced, or 2 tsp dried rosemary

fresh oregano

2 Tbsp, minced, or 2 tsp dried oregano


  1. Preheat oven to 400ºF. Coat a shallow roasting pan with cooking spray.
  2. Season beef all over with salt and pepper; transfer to prepared pan.
  3. Combine garlic, rosemary and oregano in a small bowl. Rub herb mixture all over top of beef; gently press mixture into beef with your hands so it sticks.
  4. Roast until a thermometer inserted in center of beef reads a minimum of 145ºF, about 20 minutes.
  5. Let beef stand 5 minutes before slicing against grain. Yields about 3 ounces per serving.

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