Roasted sirloin beef
3
Points®
Total Time
35 min
Prep
10 min
Cook
20 min
Serves
8
Difficulty
Easy
You won't believe you spent only 30 minutes making this dish when you take your first bite. This well-seasoned beef gets its complex flavor from a topping of garlic, rosemary and oregano and bake into the sirloin while it roasts. Perfect for a holiday meal, this dish is so easy to make it can be a weeknight favorite as well. Any leftovers make a great salad topping or roll in a tortilla with some spinach and tomatoes for a delicious portable. lunch. Having this for a holiday? Serve with roasted potatoes and Brussels sprouts for a complete meal.
Ingredients
Cooking spray
2 spray(s)
Uncooked lean trimmed sirloin beef
2 pound(s)
Table salt
1 tsp, or to taste
Black pepper
1 tsp, freshly ground, or to taste
Garlic
4 clove(s), minced
Rosemary
2 Tbsp, fresh, minced, or 2 tsp dried rosemary
Fresh oregano
2 Tbsp, minced, or 2 tsp dried oregano