Roasted red pepper hummus
1
Points® value
Total Time
2 hr 10 min
Prep
10 min
Cook
0 min
Serves
14
Difficulty
Easy
Make this recipe ahead and let it chill overnight for even better flavor. Serve it with pita chips and fresh vegetables. You can also use it as a sandwich spread, grain bowl topping, or to flavor up your favorite grilled or baked proteins.
Ingredients
Canned chickpeas
30 oz
Roasted red peppers (packed in water)
7 oz, drained
Fresh lemon juice
6 Tbsp
Tahini
3 Tbsp
Olive oil
1 Tbsp
Garlic
3 clove(s)
Table salt
1¼ tsp
Curry powder
1 tsp
Black pepper
½ tsp, freshly ground
Ground cumin
½ tsp
Ground coriander
½ tsp
