Roasted red pepper hummus
1
Points®
Total time: 2 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 14 • Difficulty: Easy
Make this recipe ahead and let it chill overnight for even better flavor. Serve it with pita chips and fresh vegetables. You can also use it as a sandwich spread, grain bowl topping, or to flavor up your favorite grilled or baked proteins.
Ingredients
Canned chickpeas
30 oz
Roasted red peppers (packed in water)
7 oz, drained
Fresh lemon juice
6 Tbsp
Tahini
3 Tbsp
Olive oil
1 Tbsp
Garlic
3 clove(s)
Table salt
1¼ tsp
Curry powder
1 tsp
Black pepper
½ tsp, freshly ground
Ground cumin
½ tsp
Ground coriander
½ tsp
Instructions
1
Drain chickpeas, reserving 1⁄4 cup of liquid.
2
Place chickpeas, reserved liquid and remaining ingredients in a food processor; process 2 minutes or until very smooth. Cover and chill 2 hours.
3
Serving size: about 1⁄4 cup
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