Photo of Roasted red pepper hummus by WW

Roasted red pepper hummus

1
Points® value
Total Time
2 hr 10 min
Prep
10 min
Cook
0 min
Serves
14
Difficulty
Easy
Make this recipe ahead and let it chill overnight for even better flavor. Serve it with pita chips and fresh vegetables. You can also use it as a sandwich spread, grain bowl topping, or to flavor up your favorite grilled or baked proteins.

Ingredients

Canned chickpeas

30 oz

Roasted red peppers (packed in water)

7 oz, drained

Fresh lemon juice

6 Tbsp

Tahini

3 Tbsp

Olive oil

1 Tbsp

Garlic

3 clove(s)

Table salt

1¼ tsp

Curry powder

1 tsp

Black pepper

½ tsp, freshly ground

Ground cumin

½ tsp

Ground coriander

½ tsp

Instructions

  1. Drain chickpeas, reserving 1⁄4 cup of liquid.
  2. Place chickpeas, reserved liquid and remaining ingredients in a food processor; process 2 minutes or until very smooth. Cover and chill 2 hours.
  3. Serving size: about 1⁄4 cup