Roasted Potatoes & Onions with a Swiss Cheese Omelet

5
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
1
Difficulty
Easy
Substitute any fresh herbs you have on hand.

Ingredients

uncooked red potato(es)

1 small, sliced

uncooked red onion(s)

½ small, sliced

cooking spray

2 spray(s)

table salt

1 pinch

black pepper

1 pinch

egg(s)

2 large

fresh thyme

1 tsp, leaves, chopped

low-fat Swiss cheese

¾ oz

Instructions

  1. Preheat oven to 425°F. Place potato and onion on a baking sheet; coat with cooking spray and sprinkle with salt and pepper. Roast until browned, 15-20 minutes.
  2. In a medium bowl, whisk eggs, thyme and salt and pepper to taste. Coat a small nonstick skillet with cooking spray, set over medium heat. Pour in egg mixture; cook, lifting egg in pan to let uncooked egg move to edges, until almost set. Top half of omelet with cheese; fold over to cover and cook until cheese melts. Serve omelet with potatoes and onions.
  3. Makes 1 serving.

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