Smoky red pepper shooters
0
Points®
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
8
Difficulty
Easy
Great as passed hors d'oeuvres, these vibrant soup shots can also add interest and height to a vegetable platter. Smoked paprika gives this appetizer its compelling flavor in addition to cumin, coriander, fennel, and cinnamon. Fresh mint adds a refreshing finish.
Ingredients
Cooking spray
2 spray(s)
Uncooked onion
½ cup(s), chopped, diced
Kosher salt
1 tsp
Minced ginger
1 tsp
Jarred minced garlic
1 tsp
Paprika
¾ tsp, smoked variety
Ground cumin
¾ tsp
Ground coriander
¾ tsp
Fennel seeds
¾ tsp, ground
Ground cinnamon
1 pinch(es)
Fat free chicken broth
1 cup(s)
Roasted red peppers (packed in water)
4 cup(s), rinsed and drained
Sherry vinegar
1 tsp
Fresh mint leaves
1 Tbsp, and/or cilantro, chopped
Capers
1 Tbsp, for garnish