Roasted Pepper Shooters
- Total Time
- 0:35
- Prep
- 0:20
- Cook
- 0:15
- Serves
- 8
- Difficulty
- Easy
Soup shots are a clever way to serve soup at parties without having to pass around spoons.
-
cooking spray2 spray(s)
-
uncooked onion(s)½ cup(s), chopped, diced
-
kosher salt1 tsp
-
minced ginger1 tsp
-
minced garlic1 tsp
-
paprika¾ tsp, smoked variety
-
ground cumin¾ tsp
-
ground coriander¾ tsp
-
fennel seed¾ tsp, ground
-
ground cinnamon1 pinch
-
fat free chicken broth1 cup(s)
-
roasted red peppers (packed in water)4 cup(s), rinsed and drained
-
sherry vinegar1 tsp
-
fresh mint leaves1 Tbsp, and/or cilantro, chopped
-
capers1 Tbsp, for garnish
- Coat a medium saucepan with cooking spray; set over medium-low heat. Add onion and sprinkle with salt; saute onion until soft, about 5 minutes. Stir in ginger, garlic, paprika, cumin, coriander, fennel and cinnamon; cook, stirring a few times, 1 minute.
- Add broth, roasted peppers and vinegar; stir and bring to a simmer. Puree soup in pot using an immersion blender (or puree in a regular blender); serve garnished with mint and/or cilantro and capers.
- Serving size: 1/2 c