Roasted Pepper Shooters

0
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
8
Difficulty
Easy
Soup shots are a clever way to serve soup at parties without having to pass around spoons.

Ingredients

cooking spray

2 spray(s)

uncooked onion(s)

½ cup(s), chopped, diced

kosher salt

1 tsp

minced ginger

1 tsp

minced garlic

1 tsp

paprika

¾ tsp, smoked variety

ground cumin

¾ tsp

ground coriander

¾ tsp

fennel seed

¾ tsp, ground

ground cinnamon

1 pinch

fat free chicken broth

1 cup(s)

roasted red peppers (packed in water)

4 cup(s), rinsed and drained

sherry vinegar

1 tsp

fresh mint leaves

1 Tbsp, and/or cilantro, chopped

capers

1 Tbsp, for garnish

Instructions

  1. Coat a medium saucepan with cooking spray; set over medium-low heat. Add onion and sprinkle with salt; saute onion until soft, about 5 minutes. Stir in ginger, garlic, paprika, cumin, coriander, fennel and cinnamon; cook, stirring a few times, 1 minute.
  2. Add broth, roasted peppers and vinegar; stir and bring to a simmer. Puree soup in pot using an immersion blender (or puree in a regular blender); serve garnished with mint and/or cilantro and capers.
  3. Serving size: 1/2 c

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