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Roasted halibut with red pepper and olive sauce

1
Points® value
Total Time
17 min
Prep
7 min
Cook
10 min
Serves
4
Difficulty
Easy
This quick and fresh recipe features roasted halibut, a mild and flaky white fish. In under 20 minutes, you can have a dynamic dinner on the table. Roast or steam another vegetable, like broccoli or spinach, to round out this meal.

Ingredients

Roasted red peppers (packed in water)

12 oz, drained and chopped

Olives

16 olive(s), medium, black or green, coarsely chopped

Basil

¼ cup(s), fresh, chopped

Red wine vinegar

1 Tbsp, or sherry vinegar

Capers

1 Tbsp, drained, coarsely chopped

Garlic

1 clove(s), minced

Uncooked halibut fillet

24 oz, 4 (6-ounce) about 3⁄4 inch thick

Olive oil

2 tsp

Table salt

½ tsp

Black pepper

¼ tsp

Instructions

  1. Preheat the oven to 425°F. Spray a shallow roasting pan with nonstick spray.
  2. To make the sauce, toss together the roasted red pepper, olives, basil, vinegar, capers, and garlic in a serving bowl.
  3. Place the halibut in the prepared roasting pan; brush with the oil and sprinkle with the salt and black pepper. Roast the fish until just opaque in the center, about 10 minutes. Serve with the sauce. Yields 1 halibut steak and about 1⁄3 cup sauce per serving.

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