Roasted halibut with red pepper and olive sauce
1
Points®
Total time: 17 min • Prep: 7 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
This quick and fresh recipe features roasted halibut, a mild and flaky white fish. In under 20 minutes, you can have a dynamic dinner on the table. Roast or steam another vegetable, like broccoli or spinach, to round out this meal.
Ingredients
Roasted red peppers (packed in water)
12 oz, drained and chopped
Olives
16 olive(s), medium, black or green, coarsely chopped
Fresh basil
¼ cup(s), fresh, chopped
Red wine vinegar
1 Tbsp, or sherry vinegar
Capers
1 Tbsp, drained, coarsely chopped
Garlic
1 clove(s), minced
Uncooked halibut fillet
24 oz, 4 (6-ounce) about 3⁄4 inch thick
Olive oil
2 tsp
Table salt
½ tsp
Black pepper
¼ tsp
Instructions
1
Preheat the oven to 425°F. Spray a shallow roasting pan with nonstick spray.
2
To make the sauce, toss together the roasted red pepper, olives, basil, vinegar, capers, and garlic in a serving bowl.
3
Place the halibut in the prepared roasting pan; brush with the oil and sprinkle with the salt and black pepper. Roast the fish until just opaque in the center, about 10 minutes. Serve with the sauce. Yields 1 halibut steak and about 1⁄3 cup sauce per serving.
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