Roasted halibut with red pepper and olive sauce
3
1
1
SmartPoints® value per serving
Total Time
17 min
Prep
7 min
Cook
10 min
Serves
4
Difficulty
Easy
This quick and fresh recipe features roasted halibut, a mild and flaky white fish. In under 20 minutes, you can have a dynamic dinner on the table. Roast or steam another vegetable, like broccoli or spinach, to round out this meal.
Ingredients
Roasted red peppers (packed in water)
12 oz, drained and chopped
Olive(s)
16 medium, black or green, coarsely chopped
Basil
¼ cup(s), fresh, chopped
Red-wine vinegar
1 Tbsp, or sherry vinegar
Capers
1 Tbsp, drained, coarsely chopped
Garlic clove(s)
1 medium clove(s), minced
Uncooked halibut fillet(s)
24 oz, 4 (6-ounce) about 3⁄4 inch thick
Olive oil
2 tsp
Table salt
½ tsp
Black pepper
¼ tsp