Roasted pears with walnuts and blue cheese
Raw Bosc pear(s)
4 large, ripe but firm, quartered, seeds removed
White wine vinegar
⅛ tsp, freshly ground
3 Tbsp, crumbled
1 Tbsp, chopped
- Preheat oven to 475°F degrees. Line a large baking sheet with aluminum foil.
- Arrange pear wedges, cut side up, on prepared pan; lightly coat both sides with cooking spray. Roast pears until just beginning to turn golden, about 15-20 minutes.
- Meanwhile, scatter walnuts on a separate pan; roast 5 minutes.
- Combine apple juice, oil, vinegar, mustard, salt, and pepper in a small bowl.
- To serve, scatter walnuts and cheese over pears. Drizzle with dressing; sprinkle with chives.
- Serving size: 4 pieces pear, 4 tsp nuts, 1 Tbsp cheese, 1 1/2 tsp dressing