1

Roasted Fennel and Sweet Peppers with Garlic and Lemon

Total Time
55 min
Prep
20 min
Cook
35 min
Serves
8
Difficulty
Easy
Roasting fennel sweetens its flavor. It comes out of the oven delicious and almost caramelized.
Ingredients

cooking spray

2 spray(s)

uncooked fennel bulb(s)

3 medium, trimmed, each halved vertically & cut in 8 wedges

sweet red pepper(s)

2 medium, cut into 1-inch strips

garlic clove(s)

4 medium clove(s), peeled and smashed

lemon(s)

1 medium, cut into ¼-inch slices

olive oil

1 Tbsp

fresh thyme

2 sprig(s)

table salt

½ tsp, or more to taste

black pepper

¼ tsp, or more to taste

fresh thyme

1 tsp, minced

Instructions

  1. Preheat oven to 425°F. Coat a rimmed baking sheet with cooking spray; set aside.
  2. Put all ingredients, except minced thyme, in a large bowl; toss to combine. Spread on prepared baking sheet in a single layer (it will be crowded); roast, stirring once, 30-35 minutes. Sprinkle with minced thyme and toss; serve hot or at room temperature.
  3. Serving size: 1 cup 

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