Roasted cinnamon-butternut squash by Millie Peartree
2
Points®
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
6
Difficulty
Easy
Streamline prep time by purchasing already peeled, cubed squash from the produce section of your supermarket. Use this preparation technique with other types of squash too. Acorn squash and delicata squash are both delicious roasted, and since their skins are edible when cooked, you don’t have to peel them.
Ingredients
Uncooked butternut squash
3 pound(s), 1 large, peeled, seeded, cut into 1-inch cubes (or buy already peeled, cubed squash)
Olive oil
2 Tbsp
Kosher salt
1½ tsp
Ground cinnamon
1 tsp
Black pepper
½ tsp
