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Roasted Cauliflower with Lemon, Garlic and Parsley

Total Time
42 min
Prep
12 min
Cook
30 min
Serves
8
Difficulty
Easy
Roasting cauliflower brings out its nutty sweetness. The addition of fresh parley, lemon zest and garlic enhances the flavor all the more.
Ingredients

uncooked cauliflower

2 head(s), medium

olive oil

1 Tbsp

kosher salt

1 tsp

fresh parsley

1½ Tbsp, minced

lemon zest

1½ tsp

minced garlic

1 tsp

Instructions

  1. Preheat oven to 450ºF. Line two large baking sheets with parchment paper (or coat with cooking spray).
  2. Cut cauliflower into bite-size pieces; rinse in a colander and let dry. Place cauliflower in a large bowl and drizzle with oil; sprinkle with salt and toss thoroughly.
  3. Spread florets evenly on prepared pans. Roast, stirring once halfway through, until well-browned, about 30 minutes. Toss cauliflower with parsley, lemon zest and garlic; serve. Yields about 2/3 cup per serving.
Notes
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