Roasted cauliflower with lemon, garlic, and parsley
SmartPoints® value per serving
Roasting cauliflower really brings out its nutty sweetness and is one of our favorite ways to prepare it. The addition of fresh parley, lemon zest, and garlic enhances the flavor all the more. We love how easy this six-ingredient side dish is to put together. It's simple and uncomplicated and really lets the cauliflower shine. The recipe is also mostly hands-off, as all you have to do is let the cauliflower cook away in the oven for half an hour. Also, the hot cauliflower helps soften the raw minced garlic, so be sure you don't let it cool too much before topping.
2 head(s), medium
1½ Tbsp, minced