0

Roasted Cauliflower with Garlic Gremolata

Total Time
50 min
Prep
15 min
Cook
35 min
Serves
4
Difficulty
Easy
For a fancier presentation, cut your cauliflower into several thick “steaks” instead of florets
Ingredients

uncooked cauliflower

1 head(s), large, cut into 1-in florets

cooking spray

5 spray(s)

kosher salt

¾ tsp

black pepper

¼ tsp

fresh parsley

2 Tbsp, chopped

lemon zest

1 Tbsp, minced

minced garlic

1 tsp

Instructions

  1. Preheat oven to 425°F. Line a baking pan with parchment paper.
  2. Place cauliflower on prepared pan and coat with cooking spray; season with salt and pepper. Bake, stirring once halfway throughcooking, until well-browned, 30-35 minutes.
  3. Combine parsley, lemon zest and garlic in a small bowl; toss with cauliflower just before serving.
  4. Serving size: 1 c

A happier, healthier you starts here