Roasted beef tenderloin
SmartPoints® value per serving
Tenderloins cook quickly because they’re so lean, which is why it's one of our favorite weeknight-friendly meats. Here, the pork tenderloin is ready in just 35 minutes, and this recipe requires only 5 ingredients. The best way to ensure the meat evenly cooks is by first tying with kitchen twine, then using an instant-read thermometer to check the temp. If you don't have a thermometer, we highly suggest investing in one, as pork tenderloin can dry out quickly. Start checking the meat's internal temperature after 15 minutes in the oven. You can also store the cooled meat in the fridge for up to 3 days so it's ready to go for a quick lunch or dinner.
uncooked trimmed beef tenderloin
1 tsp, fresh, cracked or coarse-ground
2 Tbsp, coarse