Roast turkey breast with garlic and herbs
3
0
0
SmartPoints® value per serving
Total Time
1 hr 18 min
Prep
8 min
Cook
1 hr 10 min
Serves
12
Difficulty
Easy
Whole turkey breasts are an increasingly popular, easy, and inexpensive way to feed a large gathering. Our version features lots of garlic, fresh sage and oregano, and grated lemon zest, and the cooking time for this recipe is mostly hands-off. Roast turkey breast can be used in a variety of ways come dinnertime, but it makes for a terrific sandwich the next day. Here's how we recommend doing it: Spread 2 slices of high-fiber, whole-grain bread with Dijon mustard, and top one slice with 2 slices of turkey, sliced tomato, and peppery arugula leaves. Cover with the remaining slice of bread and enjoy.
Ingredients
Garlic clove(s)
4 medium clove(s), minced
Fresh sage
2 Tbsp, chopped
Fresh oregano
2 Tbsp, chopped
Olive oil
1 Tbsp, extra-virgin
Lemon zest
2 tsp, grated
Table salt
1 tsp
Black pepper
½ tsp, freshly ground
Uncooked boneless skinless turkey breast
5 pound(s), or with bone