Roast pork with herb crust

This flavorful dish derives its character from a combination of thyme, coarse salt, and freshly ground black pepper. You'll sprinkle this spice mixture over the vidalia onion and apple base, as well as the exposed surface of the pork loin. The hot oven temperature sears the roast, producing a crusty outside yet leaving the inside juicy and tender. We like Granny Smith apples because their tart flavor contrasts well with the richness of the pork and they hold their shape. But other apples would work well, too. Try Mcintoshes (peel them first) for a sweeter flavor to balance the onion; these will cook down into an applesauce-like consistency.