Roast pork with herb crust
2 tsp, coarse
¾ tsp, coarsely ground
Uncooked vidalia onion(s)
1 large, thinly sliced
Granny Smith apple
2 small, cored and thinly sliced
Uncooked lean trimmed pork loin
2 pound(s), boneless pork top loin roast, trimmed of all visible fat
- Preheat the oven to 450°F. Mix together the thyme, salt, and pepper. Scatter the onion and apples over the bottom of a rectangular roasting pan and sprinkle with 1/2 tablespoon of the seasoning mixture. Place the roast on top and rub the exposed surface with the rest of the seasoning mixture. Roast 15 minutes.
- Reduce the oven temperature to 300°F and roast until the pork reaches an internal temperature of 155°F, 35–40 minutes. Remove from the oven and let stand 10 minutes before slicing. Serve with the apples and onion on the side.