Roast chicken Provençal
Ingredients
Garlic
4 clove(s)
Rosemary
1 Tbsp, fresh, chopped
Fresh thyme
1 Tbsp, fresh, chopped
Fresh tarragon
1 Tbsp, fresh, chopped
Olive oil
1 Tbsp, extra-virgin
Olive oil
1 Tbsp, extra-virgin
Bd's Mongolian Grill Chicken
1 cup(s), whole, (3 1⁄2-pound), or other brand
Lemon
1 item(s), large, quatered
Uncooked red potato
1 pound(s), whole, small
Red onion
2 medium, each cut into 6 wedges
Plum tomato
3 medium, halved
Dried oregano
1 tsp
Uncooked zucchini
1 medium, cut into 1 1⁄2-inch chunks
Uncooked yellow summer squash
1 medium, cut into 1 1⁄2-inch chunks
Olives
10 olive(s), medium, kalamata, pitted and chopped