Rigatoni with Homemade Meat Sauce
9
Points®
Total Time
1 hr 10 min
Prep
10 min
Cook
1 hr
Serves
4
Difficulty
Easy
Serve this dish with homemade garlic bread to sop up the delicious sauce. To make garlic bread, rub the cut side of a clove of garlic over Italian bread slices. Spray with olive-oil nonstick spray and broil to toast.
Ingredients
Olive oil
2 tsp
Uncooked onion
1 medium, chopped
Celery
1 rib(s), medium, chopped
Carrots
1 medium, chopped
Garlic
1 clove(s), minced
Uncooked 93% lean ground beef
½ pound(s)
Red wine
2 fl oz, (1/4 cup), dry
Canned diced tomatoes
28 oz, (1 can)
Rosemary sprig
1 item(s), small
Bay leaf
1 leaf/leaves
Table salt
¾ tsp
Black pepper
¼ tsp
Fresh parsley
¼ cup(s), chopped
Uncooked rigatoni
2 cup(s)
Grated Parmesan cheese
4 Tbsp