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Rice Pudding by Dash

7
Points®
Total Time
40 min
Cook
40 min
Serves
4
Difficulty
Easy
This recipe has been developed by Dash.

Ingredients

Uncooked white rice

½ cup(s)

Fat free skim milk

1⅓ cup(s)

Fat free skim milk

½ cup(s)

Coconut sugar

¼ cup(s)

Cinnamon sugar

1 tsp

Freshly grated nutmeg

¼ tsp

Vanilla extract

½ tsp

Instructions

  1. Add the rice, 1 cup of skim milk, sugar and vanilla to the Rice Cooker. Cook for one cycle (roughly 30 minutes or until the rice is fully cooked), stirring occasionally.
  2. NOTE: Milk may bubble up around the Lid, please use caution. If milk bubbles up around the Lid, remove the Lid, while using an oven mitt, and stir. Once the milk settles, recover the Rice Cooker. Repeat if this happens again.
  3. When the Rice Cooker finishes cooking the rice, stir in the cinnamon, nutmeg and remaining ½ cup of skim milk. Cover with Lid and let cool before serving.

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