Rice Pudding by Dash
7
Points®
Total time: 40 min • Prep: 0 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
This recipe has been developed by Dash.
Ingredients
Uncooked white rice
½ cup(s)
Fat free skim milk
1⅓ cup(s)
Fat free skim milk
½ cup(s)
Coconut sugar
¼ cup(s)
Cinnamon sugar
1 tsp
Freshly grated nutmeg
¼ tsp
Vanilla extract
½ tsp
Instructions
1
Add the rice, 1 cup of skim milk, sugar and vanilla to the Rice Cooker. Cook for one cycle (roughly 30 minutes or until the rice is fully cooked), stirring occasionally.
2
NOTE: Milk may bubble up around the Lid, please use caution. If milk bubbles up around the Lid, remove the Lid, while using an oven mitt, and stir. Once the milk settles, recover the Rice Cooker. Repeat if this happens again.
3
When the Rice Cooker finishes cooking the rice, stir in the cinnamon, nutmeg and remaining ½ cup of skim milk. Cover with Lid and let cool before serving.
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