
Refried beans with poached egg and pico
0 - 7
PersonalPoints™ per serving
Total Time
10 min
Prep
6 min
Cook
4 min
Serves
1
Difficulty
Easy
This hearty, stick-to-your-ribs breakfast is built for one person but easily doubles, quadruples, or more if you’d like to make it for your family. It’s quick to pull together on busy mornings, and even quicker if you pre-poach your egg (or a few eggs to enjoy throughout the week). Simply poach the number of eggs you want, and store for up to 3 days in a container of water in the fridge. As you start to assemble your breakfast, warm up your egg in a bowl of very hot tap water; drain on a paper towel and perch atop the refried beans when you’re ready to eat.
Ingredients
Egg(s)
1 large egg(s)
Fat free canned refried beans
¾ cup(s)
Water
2 Tbsp
Pico de gallo
2 Tbsp
Uncooked scallion(s)
1 Tbsp, thinly sliced
Pineapple
1 cup(s), about 4 spears
Tajin Clasico seasoning with lime
½ tsp, or similar product