Red Cabbage Slaw with Lime and Onions

0
Total Time
15 min
Prep
15 min
Serves
16
Difficulty
Easy
This colorful, crunchy slaw is great either alongside or on top of tacos.

Ingredients

fresh lime juice

¼ cup(s), or to taste

kosher salt

½ tsp, or to taste

uncooked red onion(s)

1 medium, thinly sliced in half moons

uncooked red cabbage

6 cup(s), very thinly sliced (about 1 lb)

cilantro

12 sprig(s), leaves only, finely chopped ( or to taste)

Instructions

  1. Place lime juice, salt, onion and cabbage in a large bowl; use your hands to scrunch everything together until cabbage is slightly softened. Stir in cilantro; serve immediately or cover and refrigerate for up to 2 days before serving (season to taste with more lime and/or salt before serving).
  2. Serving size: 1/2 c

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