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Red Cabbage Slaw with Lime and Onions

Total Time
15 min
Prep
15 min
Serves
16
Difficulty
Easy
This colorful, crunchy slaw is great either alongside or on top of tacos.
Ingredients

fresh lime juice

¼ cup(s), or to taste

kosher salt

½ tsp, or to taste

uncooked red onion(s)

1 medium, thinly sliced in half moons

uncooked red cabbage

6 cup(s), very thinly sliced (about 1 lb)

cilantro

12 sprig(s), leaves only, finely chopped ( or to taste)

Instructions

  1. Place lime juice, salt, onion and cabbage in a large bowl; use your hands to scrunch everything together until cabbage is slightly softened. Stir in cilantro; serve immediately or cover and refrigerate for up to 2 days before serving (season to taste with more lime and/or salt before serving).
  2. Serving size: 1/2 c

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