Red Cabbage and Golden Apple Sauté
- Total Time
This recipe makes a delightful side dish when served with turkey or pork.
olive oil1 tsp
uncooked onion(s)1 medium, sliced
uncooked red cabbage5 cup(s), sliced
caraway seeds½ tsp
fresh apple(s)1 medium, Golden Delicious, peeled and diced
red wine vinegar1 tsp
table salt½ tsp
black pepper¼ tsp, freshly ground
- Heat the oil in a large nonstick skillet or Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Stir in the cabbage, caraway seeds, and water. Simmer, covered, until the cabbage is barely tender, about 8 minutes. Add the apple, vinegar, salt, and pepper. Simmer, covered, until the cabbage is very tender, about 6 minutes longer. Yields about 2/3 of a cup per serving.