Red and Blue Berries Jubilee
- Total Time
Turn this dessert into a quick and satisfying breakfast or lunch.
fresh blueberries½ cup(s)
orange-flavoured liqueur1 fl oz
fresh orange juice2 Tbsp
fat-free frozen yogurt sweetened with sugar2 cup(s), vanilla flavored
- Toss together the blueberries, raspberries, and orange liqueur in a small bowl; set aside.
- Combine the orange juice, sugar, and cornstarch in a small saucepan; add the blueberry mixture. Cook, stirring, until the mixture boils and thickens, about 1 minute. Remove the saucepan from the heat and let cool slightly.
- Place a 1/2-cup scoop of the frozen yogurt into each of 4 goblets or dessert dishes. Spoon about 1/4 cup of the berry mixture on top and serve at once. Yields 1/2 cup frozen yogurt and 1/4 cup berry mixture per serving.