Red and Blue Berries Jubilee

8
Total Time
7 min
Prep
5 min
Cook
2 min
Serves
4
Difficulty
Easy
Turn this dessert into a quick and satisfying breakfast or lunch.

Ingredients

fresh blueberries

½ cup(s)

fresh raspberries

½ cup(s)

orange-flavored liqueur

1 fl oz

fresh orange juice

2 Tbsp

sugar

2 Tbsp

cornstarch

1 tsp

fat-free frozen yogurt sweetened with sugar

2 cup(s), vanilla flavored

Instructions

  1. Toss together the blueberries, raspberries, and orange liqueur in a small bowl; set aside.
  2. Combine the orange juice, sugar, and cornstarch in a small saucepan; add the blueberry mixture. Cook, stirring, until the mixture boils and thickens, about 1 minute. Remove the saucepan from the heat and let cool slightly.
  3. Place a 1⁄2-cup scoop of the frozen yogurt into each of 4 goblets or dessert dishes. Spoon about 1⁄4 cup of the berry mixture on top and serve at once. Yields 1⁄2 cup frozen yogurt and 1⁄4 cup berry mixture per serving.

Notes

Spoon vanilla fat-free yogurt (not frozen) into a goblet, and alternately layer with the berry mixture and reduced-fat granola. Add fresh sliced peaches or nectarines, if you like.

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