The Real Deal Fried Rice
1 tsp, or peanut oil
Extra-lean ham steak
6 oz, (1 piece), diced
Sweet mini baby bell pepper(s)
4 item(s), (1 cup) diced, 4 various colors
5 medium, sliced (green and white parts separated)
Minute Ready to Serve Basmati rice
17 oz, (2 pouches)
2 large, beaten
- Heat oil in large nonstick skillet over high heat. Add ham, sweet peppers, and white part of scallions; cook, stirring occasionally, until peppers are tender and lightly colored in spots, about 6 minutes.
- Add rice, water, salt, and black pepper to skillet and cook, breaking up rice and scraping bottom of skillet to lift up any browned bits, until rice is hot, about 3 minutes.
- Push rice mixture to one side of skillet and pour beaten eggs into empty side of skillet. Cook until eggs begin to set on bottom, about 1 minute; stir eggs and cook until set, breaking them up, about 2 minutes longer. Stir eggs and green part of scallions into rice mixture.
- Per serving: 2/3 cup